Tag

recipes

Healthier Winter Spaghetti

by Jen Bucciarelli

Yield: 8 servings Ingredients 2 red bell peppers, chopped 2 medium red onions, chopped 1 8-ounce container mushrooms of choice, sliced 2 tablespoons extra virgin olive oil 1 box whole-grain spaghetti noodles or roasted spaghetti squash 1 pound lean ground… Continue Reading →

How to Sneak More Fruits and Veggies Into Your Meals

by Maya Munot

September is Fruits & Veggies–More Matters Month! Did you know that it’s recommended to fill half your plate with fruits and vegetables for each meal? Read on for clever ideas on how to sneak more fruits and veggies into your… Continue Reading →

Spring Vegetable Frittata

by Beth Czischke

Spring is here and so is delicious spring produce. This week we share a simple frittata recipe. A frittata is a great way to use seasonal vegetables like asparagus and peas and can be made ahead of time to have on… Continue Reading →

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