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Recipe

Simple Ways to Enjoy Apples This Fall

by Kristy Hegner

Did you know? There are more than 100 varieties of apples grown in the U.S.! Autumn is apple season in most states – so it should be easy to find some in your hometown. Enjoy apples in some of these… Continue Reading →

Safe, Edible Cookie Dough

by Jen Bucciarelli

Try Our Safe, Edible Cookie Dough You Can Make in 20 Minutes! After last week’s article about the dangers of raw cookie dough, we’ve got a safe — yet delicious — cookie dough recipe for you! Serve it at your… Continue Reading →

Summertime Nice Cream Combos

by Jen Bucciarelli

Ever heard of nice cream? Nice cream looks, tastes and feels just like soft serve ice cream, but it happens to be healthier and guilt-free! Here are four very different—but equally tasty—nice cream recipes, all featuring four ingredients or less:… Continue Reading →

Summer Skewer Combos

by Jessica Malen

Try the following combos at your next cookout – whether you want something lean and green or sweet and savory, we have four different recipes for you to try! Pineapple Pick-Me-Up Yellow summer squash, zucchini, red onion, sweet potato, pineapple,… Continue Reading →

Your Guide to Grilling Veggies and Fruits

by Kristy Hegner

Move Over Meat! Add Delicious Fruits and Veggies to Your Next BBQ! Looking to step up your grilling game? Add some delicious vegetables and fruit to your grill this summer with a few simple, must-try tips below. Pre-Cook Some vegetables… Continue Reading →

Chili-Lime Roasted Chickpeas

by Jen Bucciarelli

These are great as a healthy snack or salad topper for your springtime adventures or workday! Ingredients Servings: 4 Serving Size: ¼ cup 1 (15.5-ounce) can chickpeas (or dry chickpeas) 2 tablespoons extra-virgin olive oil 1 lime, zested 1 teaspoon… Continue Reading →

Easy, Gluten-Free, Blender Pancakes

by Jessica Malen

Celebrate Spring With Our Allergy-Friendly Blender Hotcakes Make your Sunday morning brunch healthier this week with our easy blender pancake recipe. It may be gluten-free, nut-free and vegan – but these pancakes are hearty and full of flavor and fiber…. Continue Reading →

30-Minute Hearty Vegetarian Chili

by Kristy Hegner

This month we have a delicious vegetarian recipe for you. It’s low-cost, nutritious and easy to prepare. Did we mention it only takes 30 minutes to make? Give it a try and let us know what you think on social… Continue Reading →

Healthier Winter Spaghetti

by Jen Bucciarelli

Yield: 8 servings Ingredients 2 red bell peppers, chopped 2 medium red onions, chopped 1 8-ounce container mushrooms of choice, sliced 2 tablespoons extra virgin olive oil 1 box whole-grain spaghetti noodles or roasted spaghetti squash 1 pound lean ground… Continue Reading →

Peanut Butter “Candy” Apples

by Maya Munot

This week we’re featuring a recipe for a healthier candied apple – an easy, cute and fun snack idea for Halloween that kids will love! Ingredients 2 tablespoons natural peanut butter 1 teaspoon honey 1 medium apple, cored and cut… Continue Reading →

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