Category

Recipe

Healthier Winter Spaghetti

by Jen Bucciarelli

Yield: 8 servings Ingredients 2 red bell peppers, chopped 2 medium red onions, chopped 1 8-ounce container mushrooms of choice, sliced 2 tablespoons extra virgin olive oil 1 box whole-grain spaghetti noodles or roasted spaghetti squash 1 pound lean ground… Continue Reading →

Peanut Butter “Candy” Apples

by Maya Munot

This week we’re featuring a recipe for a healthier candied apple – an easy, cute and fun snack idea for Halloween that kids will love! Ingredients 2 tablespoons natural peanut butter 1 teaspoon honey 1 medium apple, cored and cut… Continue Reading →

Easy Ways to Put Overripe Bananas to Use

by Beth Czischke

There’s No Need to Get Rid of Overripe Bananas If your first thought is to toss overripe bananas when you see them in your kitchen, think again. From muffins and pancakes to healthier versions of baked goods, there are countless… Continue Reading →

Chocolate and Vanilla Banana “Nice Cream”

by Jessica Malen

Switch From Ice Cream to “Nice Cream”! Cool down this summer with a healthier alternative to traditional ice cream. You won’t believe our vanilla and chocolate “nice cream” recipe is gluten, dairy and added sugar free. Plus, it only has… Continue Reading →

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